Craving authentic Kerala flavors without leaving Cardiff? Koottaan Curry Club serves vibrant, spice-rich South Indian dishes exactly as tradition intended—no fusion, no shortcuts, just pure culinary heritage. Every dish is made with fresh, traditional ingredients to deliver the full taste of Kerala.

What We Offer

• Weekdays: Two-Course Indian Dinner for Two

• Weekends: Two-Course Indian Dinner for Two

• Upgrade with Wine: Add a glass of wine per person to perfectly complement your meal.

Dinner Menu

Starters:

• Papadam with In-House Sauces: Crispy, lightly spiced wafers served with a selection of flavorful sauces.

• Idli Sambhar Vada: Soft, steamed rice cakes paired with aromatic sambhar and freshly made coconut chutney.

• Samosa Chaat: Crispy samosas mixed with zesty spices and tangy sauce for a delightful chaat experience.

• Medhu Vada with Chutney: Savory lentil doughnuts, crispy outside and soft inside, served with smooth chutney.

• Chicken Omelette: Tender chicken in a savory omelette, available all day for a hearty start.

Main Course – Choose Between Classic or Koottaan Signature:

Meat Options:

• Beef Roast: Slow-cooked beef with Kerala spices for a rich, aromatic dish.

• Munnar Chicken Curry: Fragrant chicken curry inspired by the verdant hills of Munnar.

• Lamb Curry: Succulent lamb slow-cooked with traditional Kerala herbs and spices.

• Mutta Roast: Spiced, roasted eggs with classic Kerala seasonings.

• Koottaan Signature Porottacos: Soft porotta wrapped around lamb, chicken, or beef for a globally inspired Kerala twist.

• Pazham Pori Beef Fusion: Sweet banana fritters combined with spiced beef for a unique blend.

• Chicken or Lamb Biryani: Fragrant basmati rice cooked with marinated meat under dum for layers of rich flavors.

Vegetarian Options:

• Chana Masala (V): Tender chickpeas in a rich, spiced coconut gravy.

• Sambhar (V): Lentil-based vegetable stew tempered with aromatic spices.

• Paneer Masala (V): Cubes of paneer in a flavorful tomato-based gravy.

Optional Wine Upgrade:
Enhance your dinner with a glass of wine per person, perfectly paired to elevate your South Indian feast.

This experience brings the authentic taste of Kerala to your table, combining tradition, flavor, and indulgence in every bite.